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BREADS & SPREADS
- Jan 18, 2018 Spicy Red Lentil Cauliflower Stew with Chapattis Jan 18, 2018
- Mar 29, 2018 Morning Glory, Fruit, Nut, and Flax Seed Muffins Mar 29, 2018
- Apr 5, 2018 Chickpea, Carrot, and Dill Salad Apr 5, 2018
- Jun 14, 2018 Buttermilk Waffles with Strawberries and Almond Butter Jun 14, 2018
- Nov 8, 2018 Pumpkin, Cranberry, and Nut Muffins Nov 8, 2018
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BRUNCH
- May 2, 2017 Apple Dutch Baby with Strawberries and Yogurt May 2, 2017
- Feb 22, 2018 Sweet Potato, Parsnip, and Black Bean Hash Feb 22, 2018
- Mar 29, 2018 Morning Glory, Fruit, Nut, and Flax Seed Muffins Mar 29, 2018
- Apr 26, 2018 Revuelto, Spanish Asparagus, and Eggs Apr 26, 2018
- Jun 14, 2018 Buttermilk Waffles with Strawberries and Almond Butter Jun 14, 2018
- Jun 21, 2018 Garlic Scape and Herb Frittata Jun 21, 2018
- Nov 8, 2018 Pumpkin, Cranberry, and Nut Muffins Nov 8, 2018
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ENTRÉES
- Oct 5, 2017 Spaghetti Squash Puttanesca Oct 5, 2017
- Oct 26, 2017 Chanterelle Mushroom Pesto Oct 26, 2017
- Nov 9, 2017 Let’s Talk Turkey Nov 9, 2017
- Nov 30, 2017 Poblano, Pumpkin Cazuela with Avocado Cream and Pepitas Nov 30, 2017
- Dec 7, 2017 Carrot, Fennel, Chard, and Corona Bean Stew Dec 7, 2017
- Dec 14, 2017 Wild Mushroom Risotto Dec 14, 2017
- Dec 20, 2017 Cook My Goose! Dec 20, 2017
- Dec 25, 2017 Cassoulet Dec 25, 2017
- Jan 11, 2018 Soufiko, Greek Vegetable Stew Jan 11, 2018
- Jan 18, 2018 Spicy Red Lentil Cauliflower Stew with Chapattis Jan 18, 2018
- Jan 25, 2018 Pomodoro Sauce with Spicy Tempeh on Whole Grain Pasta Jan 25, 2018
- Feb 8, 2018 Seven Vegetable Tagine on Couscous Feb 8, 2018
- Feb 22, 2018 Sweet Potato, Parsnip, and Black Bean Hash Feb 22, 2018
- Mar 1, 2018 Lentil Walnut Stuffed Peppers Mar 1, 2018
- Mar 8, 2018 Pasta Fagioli Mar 8, 2018
- Mar 15, 2018 Cavolo Ripieno, Italian Cabbage Rolls Mar 15, 2018
- Apr 12, 2018 Pasta alla Norma, Sicilian Eggplant, Tomato Pasta Apr 12, 2018
- Apr 26, 2018 Revuelto, Spanish Asparagus, and Eggs Apr 26, 2018
- May 24, 2018 Farmers Market Pasta Primavera May 24, 2018
- May 31, 2018 Grilled Sweet Potatoes with Mango Mint Salsa May 31, 2018
- Jul 5, 2018 Lemon Ricotta Pasta with Peas and Mint Jul 5, 2018
- Aug 23, 2018 Eggplant Stuffed with Bulgur, Walnuts, and Barberries Aug 23, 2018
- Sep 6, 2018 New World Summer Skillet Sep 6, 2018
- Sep 20, 2018 Herbed Lentil, Rice and Chanterelle Roasted Sugar Pumpkin Sep 20, 2018
- Sep 27, 2018 Triple Corn Polenta with Mushrooms and Greens Sep 27, 2018
- Oct 11, 2018 Roasted Delicata Squash with Cauliflower Walnut Stuffing Oct 11, 2018
- Oct 31, 2018 Vegan Pozole Rojo Oct 31, 2018
- Dec 6, 2018 Zucchini and Chickpea Fritters with Cherry Tomato Relish Dec 6, 2018
- Dec 13, 2018 Black Bean, Corn, Chilies, and Brown Rice Casserole Dec 13, 2018
- Jan 3, 2019 Hungarian Mushroom Paprikash Stew Jan 3, 2019
- Jan 10, 2019 Rainbow Grain Bowl with Pot of Gold Tangerine Tahini Sauce Jan 10, 2019
- Jan 17, 2019 Vegan Eggplant and Chickpea Pastitsio Jan 17, 2019
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SALADS
- Oct 12, 2017 Wilted Chard, Red Cabbage and Asian Pear Salad Oct 12, 2017
- Apr 5, 2018 Chickpea, Carrot, and Dill Salad Apr 5, 2018
- Apr 19, 2018 Fattoush, Lebanese Bread Salad Apr 19, 2018
- May 17, 2018 Green Goddess Spring Pea Salad May 17, 2018
- Jun 7, 2018 Basque Style Carrot, Celery Salad with Parsley Vinaigrette Jun 7, 2018
- Jul 12, 2018 Beet and Kohlrabi Salad with Dill and Sesame Honey Vinaigrette Jul 12, 2018
- Jul 26, 2018 Roasted Eggplant and Pepper Salad with Miso Tahini Dressing Jul 26, 2018
- Aug 16, 2018 Dill Green Bean Salad Aug 16, 2018
- Sep 13, 2018 Rainbow Vegetable Salad with Chipotle Dressing Sep 13, 2018
- Dec 20, 2018 Beet and Micro Green Salad with Tangerine and Pomegranate Vinaigrette Dec 20, 2018
- Dec 27, 2018 Black-eyed Pea and Cauliflower Salad Dec 27, 2018
- Jan 10, 2019 Rainbow Grain Bowl with Pot of Gold Tangerine Tahini Sauce Jan 10, 2019
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SIDES
- Nov 11, 2017 Let’s Talk Turkey Stuffing Nov 11, 2017
- Nov 15, 2017 Almond Yam Casserole Nov 15, 2017
- Dec 14, 2017 Wild Mushroom Risotto Dec 14, 2017
- Mar 22, 2018 Romanesco with Romesco Mar 22, 2018
- May 3, 2018 Roasted Carrots, Asparagus with Miso Lemon Aioli and Dill May 3, 2018
- Aug 2, 2018 Kohlrabi, Baby Kale, and Parmesan Gratin Aug 2, 2018
- Nov 15, 2018 Roasted Brussels Sprouts, Squash, Red Onions with Pomegranates Nov 15, 2018
- Dec 13, 2018 Black Bean, Corn, Chilies, and Brown Rice Casserole Dec 13, 2018
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SOUPS
- Nov 2, 2017 Spicy Carrot Soup Nov 2, 2017
- Nov 23, 2017 Let’s Talk Turkey Left-over Soup Nov 23, 2017
- Jan 4, 2018 Winter Pistou Soup Jan 4, 2018
- Feb 15, 2018 French Onion and Mushroom Soup Feb 15, 2018
- Aug 9, 2018 Heirloom Tomato and Chunky Garden Vegetables in a Pool of Gazpacho Aug 9, 2018
- Oct 18, 2018 Vegan Ukrainian Borshch Oct 18, 2018
- Oct 25, 2018 Poblano Corn Chowder Oct 25, 2018
- Oct 31, 2018 Vegan Pozole Rojo Oct 31, 2018
- Jan 3, 2019 Hungarian Mushroom Paprikash Stew Jan 3, 2019
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STARTERS
- Feb 1, 2018 Greek Feta and Vegetable Dip Feb 1, 2018
- May 10, 2018 Gruyère Spelt Gougères May 10, 2018
- Jun 7, 2018 Basque Style Carrot, Celery Salad with Parsley Vinaigrette Jun 7, 2018
- Nov 22, 2018 Roasted Chilies and Cheese Dip Nov 22, 2018
- Dec 6, 2018 Zucchini and Chickpea Fritters with Cherry Tomato Relish Dec 6, 2018
- Dec 29, 2018 Olive Spelt Sablés Dec 29, 2018
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SWEETS
- Jun 1, 2017 Amaretto Chocolate and Almond Torta Jun 1, 2017
- Oct 19, 2017 Poached Pears with Almond Strudel and Goat Cheese Oct 19, 2017
- Jun 28, 2018 Cherry Almond Tart Jun 28, 2018
- Jul 19, 2018 Honey Almond Thumbprint Cookies with Honey Fig Jam Jul 19, 2018
- Aug 30, 2018 Grilled Peaches with Pomegranate Agrodolce and Fresh Ricotta Aug 30, 2018
- Oct 4, 2018 Pumpkin Spice Latte Pots de Crème Oct 4, 2018
- Nov 29, 2018 Raspberry Almond Oatmeal Bars Nov 29, 2018
