Buy the Book

Follow this passionate journey from a farm-family Formica table to some of the world's most-celebrated white linen draped restaurant tables. Chef-instructor Linda Hierholzer weaves historical dish origins, savvy shopping choices, choosing the right tool for the right job, instructive cooking tips and science, hospitality fundamentals and a taste, think, transform mentality of approaching recipes, turning an otherwise robotic cook into a critical thinking food explorer. Come along for the adventure. 


Latest Recipe

This satisfying farmer's market pasta is chock-full of spring nutrient-rich vegetables and tender truffle creamed pasta.

Menu Maker

Chef-instructor Linda Hierholzer helps you pair together recipes for the perfect multi course meal.

Shopping Savvy

Difficult to find foods and recommendations from Chef Linda Hierholzer.

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