Romanesco with Lemon Brown Butter Sauce
Shaved Brussels Sprout Salad
Chicken Breasts with Cider and Mushroom Green Beans
Squash, Chili and Peanut Soup
Wine Braised Short Ribs with Olives, Fennel, Carrots
Fennel Apple Slaw with Honey Lime Vinaigrette
Delicata Squash, Kale, and Cranberries
Spiced Eggplant and Bean Stew
French Apple Cake
Pistou Soup
Asian Pear and Fennel Salad
Bacon-Wrapped Pork Loin with Apple, Prune, and Blue Cheese Stuffing
Italian Plum and Almond Cake
Persian Saffron Rose Ice Cream
Early Autumn Bounty Frittata
Caramelized Corn, Poblano, Potato Fry
Potato, Heirloom Tomato, Green Bean Salad
Tuna and Green Bean Salad
Limoncello Zabaglione with Berries
Pea Prosciutto Pistachio Pesto Pasta Salad
