Chorizo and Lentil Stew
Duck Breast and Apples with Apple Cider Sauce
Wild Mushroom Bisque
Grilled Japanese Eggplant with Orange, Black Bean, and Ginger Glaze
Braised Beef with Mushrooms, Fennel, Carrots, and Olives On Buttered Tagliatelle
Late Summer Vegetable and Herb Medley
Roast Pork Tenderloin with Spicy Peach Salsa
Honey Fig Jam
Apple Flaxseed Muffins with Cinnamon Strudel Topping
Fresh Corn, Green Bean, Cherry Tomato Salad with Tarragon Vinaigrette
Cuban Orange Pork on Mango Salad With Sour Orange Vinaigrette
Cuban Sour Orange Pork Shoulder
Farmer’s Market Frittata
Brown Butter Dutch Baby with Nectarines, Blueberries, and Yogurt
Pan-Seared Pork Chops with Amaretto Apricot Sauce
Salmon Strawberry Salad with Pine Nuts
Balsamic Strawberries on Almond Cake
Pan-Seared Pork Chops with Cherry Sauce
Quinoa, Chicken, and Chorizo Paella
Lamb Kefta
