Mushroom Smothered Chicken Thighs
Pear, Rhubarb, and Almond Cobbler
Black Kale and Pine Nut Pesto
Spring Vegetable Ragout
Roasted Pineapple Mint Salsa
Beet and Citrus Salad
Sheet-Pan Roasted Chicken Legs with Mango Mint Salsa
Asparagus with Citrus Brown Butter Sauce and Cream of Asparagus Trim Soup
Black Rice Blinis with Smoked Salmon
Pork, Squash, and Prune Stew
Lemon Garlic Chicken Thigh and Vegetable Skillet
Coconut Salmon, Squash, and Broccoli Curry
Roasted Fennel, Pear, and Bleu Cheese Salad with Vanilla Balsamic Vinaigrette
Flax, Spice, and Almond Muffins
Amaretto Chocolate and Almond Cake
Layered Brown Butter Sage Sweet Potatoes with Feta Custard
Green Beans with Sun-Dried Tomatoes and Olives
Cauliflower and Leek Gratin
Braised Oxtails and Butter Beans
Pork, Apple, Mushroom Fricassee
