Ancient Grain Banana Nut Bread
Portobellos with Spicy Tempeh, Pomodoro Sauce, and Fresh Mozzarella
Rhubarb Crisp Recreated
Strawberry Quinoa Salad with Hazelnut Mint Vinaigrette
Herb Roasted Salmon on Fennel, Carrot, Sprouted Lentils
Rhubarb Polenta Upside-Down Cake
Asparagus & Walnuts in a Gorgonzola Brown Butter Pasta Skillet
Asparagus, Leek, Gruyère Frittata
Cumin Carrot Tapas
Apple Dutch Baby with Strawberries, Blueberries, and Yogurt
Mediterranean Vegetable Stir Fry
Carrot Cake Muffins
Mediterranean Eggplant & Pepper Sheet Pan
Mediterranean Bean and Pasta Salad
Wilted Beets, Greens, Red Cabbage and Tangerine Salad
Tortilla Española (Spanish Potato Kale Cake)
Arrabbiata Artichoke Penne Pasta Skillet
Brown Butter Skillet Cornbread
Manchego, Quinoa, and Olive Stuffed Piquillo Peppers
Coeur a la Crème Noix de Cajou (Heart Shaped Cashew Cream with Strawberries)
