Farmer’s Market Frittata
Brown Butter Dutch Baby with Nectarines, Blueberries, and Yogurt
Pan-Seared Pork Chops with Amaretto Apricot Sauce
Salmon Strawberry Salad with Pine Nuts
Balsamic Strawberries on Almond Cake
Pan-Seared Pork Chops with Cherry Sauce
Quinoa, Chicken, and Chorizo Paella
Lamb Kefta
Mushroom Smothered Chicken Thighs
Pear, Rhubarb, and Almond Cobbler
Black Kale and Pine Nut Pesto
Spring Vegetable Ragout
Roasted Pineapple Mint Salsa
Beet and Citrus Salad
Sheet-Pan Roasted Chicken Legs with Mango Mint Salsa
Asparagus with Citrus Brown Butter Sauce and Cream of Asparagus Trim Soup
Black Rice Blinis with Smoked Salmon
Pork, Squash, and Prune Stew
Lemon Garlic Chicken Thigh and Vegetable Skillet
Coconut Salmon, Squash, and Broccoli Curry
