Gouda Stuffed, Bacon Wrapped Chicken Breasts
Cottage Cheese Pancakes
Greek Feta Baked Shrimp
Lorraine Frittata
Smoked Salmon, Cream Cheese Stuffed Mushrooms
Raclette Sourdough Pull-Apart Bread
Celery Root, Apple, and Grape Salad with Grainy Mustard Dressing
Mediterranean Braised Chickpeas and Eggplant Stew
Pumpkin, Harissa, and Corona Bean Stew
Pear Pecan and Blue Cheese Salad
Apple Almond Olive Oil Cake
Leek and Butternut Squash Gratin with Sage Brown Butter
Chickpea Wraps, with Roasted Eggplant Salad
Roasted Eggplant, Pepper, and Olive Salad Tartine
Chile, Red Lentils, and Corn Cakes
Savory Cherry Tomato Clafoutis
Coconut, Corn and Garbanzo Bean Soup
BLT (Beet, Lettuce, Tomato) Salad with Smoky Mayonnaise
Chile Corn Custard in Poblano Chile Cups
Whole Grain Beet Reuben
