Black Bean, Corn, Chilies, and Brown Rice Casserole
Zucchini and Chickpea Fritters with Cherry Tomato Relish
Raspberry Almond Oatmeal Bars
Roasted Chilies and Cheese Dip
Roasted Brussels Sprouts, Squash, Red Onions with Pomegranates
Pumpkin, Cranberry, and Nut Muffins
Vegan Pozole Rojo
Poblano Corn Chowder
Vegan Ukrainian Borshch
Roasted Delicata Squash with Cauliflower Walnut Stuffing
Pumpkin Spice Latte Pots de Crème
Triple Corn Polenta with Mushrooms and Greens
Herbed Lentil, Rice and Chanterelle Roasted Sugar Pumpkin
New World Summer Skillet
Grilled Peaches with Pomegranate Agrodolce and Fresh Ricotta
Eggplant Stuffed with Bulgur, Walnuts, and Barberries
Dill Green Bean Salad
Heirloom Tomato and Chunky Garden Vegetables in a Pool of Gazpacho
Kohlrabi, Baby Kale, and Parmesan Gratin
Roasted Eggplant and Pepper Salad with Miso Tahini Dressing